In a pot, melt 4 Tbs of margarine then add 6 Tbs flour and mix. Pour while stiring: 1/2 c. cold water, then 1 c. maple sirup. Stir with a whisk until your mixture thickens. Pour into the pie (not baked yet) you’ve prepared. Bake at 375. You can add some nuts if you wish.
Rasberry “Sidewalk”
Mix together: 1 1/2 c. flour + 1/2 c. brown sugar + 1/4 c. sugar + 1/2 tsp baking powder + 1/2 tsp salt + 1/2 tsp cinnamon.
When you have your mixture, add 1/2 c. butter or margarine and mix.
Add 1 egg and 1 tsp of almond essence (not extract).
Work the mixture with a fork.
Set apart 1/2 c. of this mixture and add 2 Tbsp of flour. Let it sit there.
Put the rest of the mixture in a square cake dish (9 inches) and cover it with rasberry jam (about 3/4 c.)
Now with the small amount of mixture that you put aside, add some water, enough so that it looks like a pie dough.
Make 12 strips out of that dough and place on top of your sidewalk sitting in your dish so it looks like… like nice.
Brush the strips with an egg yoke.
Finally, bake at 375 for 25-30 minutes.
Apple Enchiladas
Taken at http://allrecipes.com/Recipe/Apple-Enchilada-Dessert/Detail.aspx
Ingredients:
- 1 (21 ounce) can apple pie filling
- 6 (8 inch) flour tortillas
- 1 teaspoon ground cinnamon
- 1/3 cup margarine
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 1/2 cup water
Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Spoon fruit evenly onto all tortillas, sprinkle with cinnamon. Roll up tortillas and place seam side down on lightly greased 8×8 baking pan.
- Bring margarine, sugars and water to a boil in a medium sauce pan. Reduce heat and simmer, stirring constantly for 3 minutes.
- Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired. Bake in preheated oven for 20 minutes.
- Makes 6 large tortillas; may be cut in half to serve 12.
Pumpkin Pie
(use the recipe for pie crust to spread in pan)
2 c. pumpkin (1 c. pumpkin & 1 c. water mixed together)
2 eggs
¾ c. sugar
1 tsp cinnamon
½ tsp ginger
½ tsp nutmeg
½ tsp salt
1 c. milk
2 T. flour
Mix together and pour onto unbaked pie crust
Bake at 375 for 30 min.
Oh Henry Bars
2/3 c. marg.
1 c. brown sugar
4 c. oatmeal
½ c. corn syrup
3 T. vanilla
Pinch of salt
Mix and bake in a 9×13 pan for 10-15 min at 350.
Cover with mini-marshmallows and bake for another 10 min.
Remove from oven and cool.
Melt 1 c. of choc. Chips and ¾ c. peanut butter. Spread over top.
Pepper & Spice Cake
Preheat oven at 350.
Mix together:
- 2 1/4 c. flour
- 1 tbsp baking powder
- 3/4 tbsp baking soda
- 1 tbsp salt
- 3/4 tbsp cloves (ground)
- 3/4 tbsp cinnamon
- 1 pinch of black pepper
Mix and add to the previous ingredients:
- 3/4 c. brown sugar
- 3/4 c. shortening or butter
- 1 c. sugar
- 3 eggs
Add to the whole mix:
- 1 tbsp vanilla
- 1 c. sour milk (sour milk is simply milk with a bit of vinegar in)
Make sure you do not stir the mixture too much, use a fork.
Grease 2 8″ round plans (scatter some flour in them if you want to)
Bake from 30 to 35 minutes
Serve warm with butter!
Crust Recipe
FAST & EASY CRUST RECIPE - My mom
Blend together: 1 3/4 c. flour, 1/2 c. oil, 1/2 c. cold water and 1 tsp baking powder.
Apple Pie
Make your crust (see the crust recipe included in this page), cut it in half, roll one out and lay it in your pie pan – make sure it’s not thicker than 1/8 inch and poke some holes on the bottom with a fork.
Cut about 6 big apples (thin, long pieces) and keep them in a bowl filled with water and some lemon juice.
In a bowl, mix 1 c. of sugar + 2 Tbls flour + 1/2 tsp of cinnamon + 1/4 tsp of salt + 1 Tbls of vinegar.
Now drain your apples and dump them in the dry mixture you just made.
Put the apples in your pie pan, roll out the other half of your dough and cover your apples. Make sure to poke some holes on the top to ensure that your pie doesn’t overflow. Pinch your dough (all around) with the back of a knife or something like that to create a pattern and more importantly to help the pie stay together.
Unbaked Cheery Cheese Cake
Mix 1 1/4 c. graham breadcrumbs (or you can actually just crush 8-9 graham crackers…) with 1/4 c. of melted butter in your pie pan. Equally distribute the crumbs without pressing on the plate.
Make some whip topping (use a dream whip packet, follow the instructions they give you) and put it in the fridge.
Whip 7 oz. of cream cheese and 1/4 c. of sugar together.
When the above mixture is smooth, add your whip top. to it and mix it together just a little.
Now you can add your white mixture on to the graham crumbs in your pie pan.
Finally, open a can of cherries (the ones you use for baking) and add the whole can on top of the white mixture.
And it’s ready to be eaten!
Six Layer dessert (2-9by13)
Mix and press into pans
4 c. flour
2 c. margarine
Creem together
1 lb cream cheese
2 2/3 c. icing sugar
3 ½ c. unwhipped cream
¾ c. instant vanilla pudding (with 3 ½ c. milk)
¾ c. instant choc. Pudding (with 3 ½ c. milk)
Mix cream cheese and icing sugar.
Fold in ½ of whipped cream.
Spread over crust.
Mix the puddings with milk
When the mix begins to set pour in layers over cream cheese mixture.
Top remaining whipped cream.
Grate chocolate over top.
Refrigerate.
Apple Crunch (4- 9by13)
8 c. flour
5 1/3 c. brown sugar
4 tsp cinnamon
8 c. oatmeal
3 c. marg.
Mix until crumbly
Cook these up:
4 c. suagr
4 tsp cinnamon
10 T. corn starch
2 c. melted marg.
5 c. got water
Cook until thickened, add 4 tsp vanilla
Press half of crumbs into pans.
Add 16 c. diced apples and divided evenly in pans.
Pour hot mixture over apples then top with remaining sugar.
Bake at 350 for 1 hour
Danish Apple Bars (120)
10 c. flour
4 tsp salt
4 c. shortening
4 egg yolks
2 2/3 c. milk
4 egg whites, beaten
4 c. crushed cornflakes
32 apples
4 c. sugar
4 tsp cinnamon
Mix first 4 ingredients, divide in half and roll to fit pans
Sprinkle bottom with corn flakes
Slice apples thinly and put over crumbs.
Sprinkle with cinnamon and sugar.
Place other half of sough over.
Whip egg whites, then brush on top of pastry and bake.
While still warm, mix 4 c. icing sugar and 4 T. water.
Place icing on bars.
Rhubarb Crunch
Mix until crumbly:
1 c. flour
¾ c. oatmeal
¾ c. brown sugar
½ c. marg
1 tsp cinnamon
Cook up to 4 c. of diced rhubarn and add:
1 c. suagr
2 T. corn starch
1 c. water
1 tsp vanilla
Press half of crumbs in bottom of 9×13 pan.
Pour on rhubarb mixture and top with remaining crumbs
Bake at 375 for 35 min.
Dirt Cake (3 jello pans)
Line pans with 6 ¼ c. oreo crumbs
2 ½ lbs cream cheese
1 ¼ c. marg.
2 ½ c. icing sugar
4 c. instant vanilla pudding
12 c. milk
8 c. Riches Whip (prepared)
Cream together cream cheese, marg. and icing sugar.
Mix together pudding and milk, let set.
Add whip topping and mix all together.
Layer oreo crumbs alternately with cream mixture
Make sure oreo crumbs are on top.
Cream Puffs (100)
4 c. marg.
2 quart boiling water
9 ½ c. flour
2 tsp. salt
32 eggs
Filling:
1 c. instant pudding
2 c. milk
Whip together then add:
4-5 c. whipped topping
Melt margarine in boiling water.
Add flour and salt all at once, beat vigorously.
Remove from heat as soon as mixture leaves side of pan.
Cool slightly.
Add eggs beating well after each addition.
Drop on greased baking sheet.
Bake at 400 for 15 min. then down to 350 for 20 min.#
