Rasberry “Sidewalk”

Mix together: 1 1/2 c. flour + 1/2 c. brown sugar + 1/4 c. sugar + 1/2 tsp baking powder + 1/2 tsp salt + 1/2 tsp cinnamon.

When you have your mixture, add 1/2 c. butter or margarine and mix.

Add 1 egg and 1 tsp of almond essence (not extract).

Work the mixture with a fork.

Set apart 1/2 c. of this mixture and add 2 Tbsp of flour. Let it sit there.

Put the rest of the mixture in a square cake dish (9 inches) and cover it with rasberry jam (about 3/4 c.)

Now with the small amount of mixture that you put aside, add some water, enough so that it looks like a pie dough.

Make 12 strips out of that dough and place on top of your sidewalk sitting in your dish so it looks like… like nice.

Brush the strips with an egg yoke.

Finally, bake at 375 for 25-30 minutes.

Apple Enchiladas

Taken at http://allrecipes.com/Recipe/Apple-Enchilada-Dessert/Detail.aspx

Ingredients:

• 1 (21 ounce) can apple pie filling
• 6 (8 inch) flour tortillas
• 1 teaspoon ground cinnamon
• 1/3 cup margarine
• 1/2 cup white sugar
• 1/2 cup packed brown sugar
• 1/2 cup water

Directions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Spoon fruit evenly onto all tortillas, sprinkle with cinnamon. Roll up tortillas and place seam side down on lightly greased 8×8 baking pan.
3. Bring margarine, sugars and water to a boil in a medium sauce pan. Reduce heat and simmer, stirring constantly for 3 minutes.
4. Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired. Bake in preheated oven for 20 minutes.
   
5. Makes 6 large tortillas; may be cut in half to serve 12.

Pumpkin Pie

(use the recipe for pie crust to spread in pan)

2 c. pumpkin (1 c. pumpkin & 1 c. water mixed together)

2 eggs

¾ c. sugar

1 tsp cinnamon

½ tsp ginger

½ tsp nutmeg

½ tsp salt

1 c. milk

2 T. flour

 

Mix together and pour onto unbaked pie crust

Bake at 375 for 30 min.

Oh Henry Bars

2/3 c. marg.

1 c. brown sugar

4 c. oatmeal

½ c. corn syrup

3 T. vanilla

Pinch of salt

 

Mix and bake in a 9×13 pan for 10-15 min at 350.

Cover with mini-marshmallows and bake for another 10 min.

Remove from oven and cool.

Melt 1 c. of choc. Chips and ¾ c. peanut butter. Spread over top.

Pepper & Spice Cake

Preheat oven at 350.

Mix together:

- 2 1/4 c. flour

- 1 tbsp baking powder

- 3/4 tbsp baking soda

- 1 tbsp salt

- 3/4 tbsp cloves (ground)

- 3/4 tbsp cinnamon

- 1 pinch of black pepper

Mix and add to the previous ingredients:

- 3/4 c. brown sugar

- 3/4 c. shortening or butter

- 1 c. sugar

- 3 eggs

Add to the whole mix:

- 1 tbsp vanilla

- 1 c. sour milk (sour milk is simply milk with a bit of vinegar in)

Make sure you do not stir the mixture too much, use a fork.

Grease 2 8″ round plans (scatter some flour in them if you want to)

Bake from 30 to 35 minutes

Serve warm with butter!

Crust Recipe

FAST & EASY CRUST RECIPE - My mom

Blend together: 1 3/4 c. flour, 1/2 c. oil, 1/2 c. cold water and 1 tsp baking powder.

Apple Pie

Make your crust (see the crust recipe included in this page), cut it in half, roll one out and lay it in your pie pan – make sure it’s not thicker than 1/8 inch and poke some holes on the bottom with a fork.

Cut about 6 big apples (thin, long pieces) and keep them in a bowl filled with water and some lemon juice.

In a bowl, mix 1 c. of sugar + 2 Tbls flour + 1/2 tsp of cinnamon + 1/4 tsp of salt + 1 Tbls of vinegar.

Now drain your apples and dump them in the dry mixture you just made.

Put the apples in your pie pan, roll out the other half of your dough and cover your apples. Make sure to poke some holes on the top to ensure that your pie doesn’t overflow. Pinch your dough (all around) with the back of a knife or something like that to create a pattern and more importantly to help the pie stay together.

Unbaked Cheery Cheese Cake

Mix 1 1/4 c. graham breadcrumbs (or you can actually just crush 8-9 graham crackers…) with 1/4 c. of melted butter in your pie pan. Equally distribute the crumbs without pressing on the plate.

Make some whip topping (use a dream whip packet, follow the instructions they give you) and put it in the fridge.

Whip 7 oz. of cream cheese and 1/4 c. of sugar together.

When the above mixture is smooth, add your whip top. to it and mix it together just a little.

Now you can add your white mixture on to the graham crumbs in your pie pan.

Finally, open a can of cherries (the ones you use for baking) and add the whole can on top of the white mixture.

And it’s ready to be eaten!

Six Layer dessert (2-9by13)

Mix and press into pans

4 c. flour

2 c. margarine

Creem together

1 lb cream cheese

2 2/3 c. icing sugar

 

3 ½ c. unwhipped cream

¾ c. instant vanilla pudding (with 3 ½ c. milk)

¾ c. instant choc. Pudding (with 3 ½ c. milk)

 

Mix cream cheese and icing sugar.

Fold in ½ of whipped cream.

Spread over crust.

Mix the puddings with milk

When the mix begins to set pour in layers over cream cheese mixture.

Top remaining whipped cream.

Grate chocolate over top.

Refrigerate.

Apple Crunch (4- 9by13)

8 c. flour

5 1/3 c. brown sugar

4 tsp cinnamon

8 c. oatmeal

3 c. marg.

Mix until crumbly

 

Cook these up:

4 c. suagr

4 tsp cinnamon

10 T. corn starch

2 c. melted marg.

5 c. got water

Cook until thickened, add 4 tsp vanilla

 

Press half of crumbs into pans.

Add 16 c. diced apples and divided evenly in pans.

Pour hot mixture over apples then top with remaining sugar.

Bake at 350 for 1 hour