4 c. marg.
2 quart boiling water
9 ½ c. flour
2 tsp. salt
32 eggs
Filling:
1 c. instant pudding
2 c. milk
Whip together then add:
4-5 c. whipped topping
Melt margarine in boiling water.
Add flour and salt all at once, beat vigorously.
Remove from heat as soon as mixture leaves side of pan.
Cool slightly.
Add eggs beating well after each addition.
Drop on greased baking sheet.
Bake at 400 for 15 min. then down to 350 for 20 min.#
