Apple Crunch (4- 9by13)
8 c. flour
5 1/3 c. brown sugar
4 tsp cinnamon
8 c. oatmeal
3 c. marg.
Mix until crumbly
Cook these up:
4 c. suagr
4 tsp cinnamon
10 T. corn starch
2 c. melted marg.
5 c. got water
Cook until thickened, add 4 tsp vanilla
Press half of crumbs into pans.
Add 16 c. diced apples and divided evenly in pans.
Pour hot mixture over apples then top with remaining sugar.
Bake at 350 for 1 hour
