10 c. flour

4 tsp salt

4 c. shortening

4 egg yolks

2 2/3 c. milk

4 egg whites, beaten

4 c. crushed cornflakes

32 apples

4 c. sugar

4 tsp cinnamon

 

Mix first 4 ingredients, divide in half and roll to fit pans

Sprinkle bottom with corn flakes

Slice apples thinly and put over crumbs.

Sprinkle with cinnamon and sugar.

Place other half of sough over.

Whip egg whites, then brush on top of pastry and bake.

While still warm, mix 4 c. icing sugar and 4 T. water.

Place icing on bars.