Mix and press into pans

4 c. flour

2 c. margarine

Creem together

1 lb cream cheese

2 2/3 c. icing sugar

 

3 ½ c. unwhipped cream

¾ c. instant vanilla pudding (with 3 ½ c. milk)

¾ c. instant choc. Pudding (with 3 ½ c. milk)

 

Mix cream cheese and icing sugar.

Fold in ½ of whipped cream.

Spread over crust.

Mix the puddings with milk

When the mix begins to set pour in layers over cream cheese mixture.

Top remaining whipped cream.

Grate chocolate over top.

Refrigerate.