Mix 1 1/4 c. graham breadcrumbs (or you can actually just crush 8-9 graham crackers…) with 1/4 c. of melted butter in your pie pan. Equally distribute the crumbs without pressing on the plate.

Make some whip topping (use a dream whip packet, follow the instructions they give you) and put it in the fridge.

Whip 7 oz. of cream cheese and 1/4 c. of sugar together.

When the above mixture is smooth, add your whip top. to it and mix it together just a little.

Now you can add your white mixture on to the graham crumbs in your pie pan.

Finally, open a can of cherries (the ones you use for baking) and add the whole can on top of the white mixture.

And it’s ready to be eaten!