Danish Apple Bars (120)

10 c. flour

4 tsp salt

4 c. shortening

4 egg yolks

2 2/3 c. milk

4 egg whites, beaten

4 c. crushed cornflakes

32 apples

4 c. sugar

4 tsp cinnamon

 

Mix first 4 ingredients, divide in half and roll to fit pans

Sprinkle bottom with corn flakes

Slice apples thinly and put over crumbs.

Sprinkle with cinnamon and sugar.

Place other half of sough over.

Whip egg whites, then brush on top of pastry and bake.

While still warm, mix 4 c. icing sugar and 4 T. water.

Place icing on bars.

Rhubarb Crunch

Mix until crumbly:

1 c. flour

¾ c. oatmeal

¾ c. brown sugar

½ c. marg

1 tsp cinnamon

Cook up to 4 c. of diced rhubarn and add:

1 c. suagr

2 T. corn starch

1 c. water

1 tsp vanilla

 

Press half of crumbs in bottom of 9×13 pan.

Pour on rhubarb mixture and top with remaining crumbs

Bake at 375 for 35 min.

Dirt Cake (3 jello pans)

Line pans with 6 ¼ c. oreo crumbs

 

2 ½ lbs cream cheese

1 ¼ c. marg.

2 ½ c. icing sugar

4 c. instant vanilla pudding

12 c. milk

8 c. Riches Whip (prepared)

 

Cream together cream cheese, marg. and icing sugar.

Mix together pudding and milk, let set.

Add whip topping and mix all together.

Layer oreo crumbs alternately with cream mixture

Make sure oreo crumbs are on top.

Cream Puffs (100)

4 c. marg.

2 quart boiling water

9 ½ c. flour

2 tsp. salt

32 eggs

 

Filling:

1 c. instant pudding

2 c. milk

Whip together then add:

4-5 c. whipped topping

 

Melt margarine in boiling water.

Add flour and salt all at once, beat vigorously.

Remove from heat as soon as mixture leaves side of pan.

Cool slightly.

Add eggs beating well after each addition.

Drop on greased baking sheet.

Bake at 400 for 15 min. then down to 350 for 20 min.#

 

 

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